Saba Nut (Sabaneut) #

Pachira glabra

A tropical tree related to the more commonly known Malabar chestnut, often confused due to their similar appearance and uses.
It features glossy green leaves and woody fruit capsules that split open to reveal large, edible seeds. These seeds can be eaten when roasted, with a flavour often compared to peanuts or chestnuts.
The tree is sometimes cultivated as an ornamental or bonsai and, like its cousin, is associated in some cultures with prosperity and good fortune.
It’s adaptable and can thrive in a wide range of soils, provided they are well-drained.